Genetic parameters of larval weight traits of Litopenaeus vannamei under low temperature fluctuation
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S917

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    Abstract:

    This study estimated the genetic parameters affecting the body weight trait of Litopenaeus vannamei juveniles under low-temperature fluctuation, using the 40K SNP genotyping information of L. vannamei, with the aim of providing fundamental data for the breeding of new L. vannamei varieties tolerant to low temperatures. A total of 4000 L. vannamei juveniles from 40 families were used in a culture experiment. The culture temperature was reduced from 30 ℃ to 20 ℃ by the addition of underground well water, and then stabilized for 4 days after 24 h of natural warming. Continuous cultivation was conducted for 15 days after the cooling-warming-stabilizing process had been repeated 3 times, and the body weight and survival traits of the juveniles were then measured. Compared with that in the control group, low-temperature fluctuation had a significant effect on the growth of L. vannamei larvae (P<0.05) but not on the survival traits (P>0.05). An A-matrix was constructed based on individual genealogical information, and the 40K SNP chip was used for SNP genotyping of 159 parents and their SIB individuals. An H-matrix was constructed by combining SNP and pedigree information, estimation of variance components, and the genetic parameters of body weight traits using individual animal models. According to the Aand H-matrices, respectively, the heritability of body weight was 0.37±0.07 and 0.40±0.08 for L. vannamei larvae under low-temperature fluctuation, indicating a high heritability level. This cross-validation shows that there is no significant difference in prediction accuracy and bias between the two matrices. The body weight of L. vannamei under low-temperature fluctuation showed abundant genetic variation, indicating that multi-generation breeding may result in notable genetic gain.

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刘东亚,隋娟,孔杰,孟宪红,曹宝祥,刘宁,罗坤,曹家旺,强光峰,刘绵宇,陈丽梅,栾生. 凡纳滨对虾幼虾体重性状在低温波动环境下的遗传参数分析[J]. Jounal of Fishery Sciences of China, 2022,[volume_no](6):834-842

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  • Online: July 19,2022
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