+Advanced Search
Home > Archive>Volume 30, Issue 2, 2023 >178-193. DOI:10.12264/JFSC2022-0288
PDF HTML XML Export Cite reminder
Study of the changes of nutrition and flavor quality of grass carp (Ctenopharyngodon idellus) during lean culture
CSTR:
[cstr]
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    Reference
    Related
    Cited by
Get Citation

曹英楠,李虹,杨超,马良,张宇昊. 草鱼瘦身养殖过程中营养与风味品质变化规律研究[J]. Jounal of Fishery Sciences of China, 2023,[volume_no](2):178-193

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: April 20,2023
  • Published:
Article QR Code
You are the visitor.
Sponsor：Ministry of Agriculture and Rural Affairs of People’s Republic of China
Organizer：Chinese Academy of Fishery Sciences The China Society of Fisheries Science Press
Address：No150, Qingtacun, Beijing 100141, China
Fax：86-10-68673931 Tel：86-10-68673921
Journal of Fishery Sciences of China ® 2025 All Rights Reserved