Effects of dietary Clostridium autoethanogenum protein level on muscle quality, antioxidant capacity, and gene expression of grass carp (Ctenopharyngodon idellus)

doi:10.12264/JFSC2022-0324

Home > Archive>Volume 30, Issue 2, 2023 >194-205. DOI:10.12264/JFSC2022-0324

Effects of dietary Clostridium autoethanogenum protein level on muscle quality, antioxidant capacity, and gene expression of grass carp (Ctenopharyngodon idellus) 
DOI:
                        10.12264/JFSC2022-0324
                    
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                        LIU GuoqingLIU Guoqing
Key Laboratory of Freshwater Animal Breeding, Ministry of Agricalture and Rurd Affairs ，College of Fisheries,Huazhong Agricultural University, Wuhan 430070 , China ；National Demonstration Center for Experimental Aquaculture Education, Wuhan 430070 , China
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ZHOU MengZHOU Meng
Key Laboratory of Freshwater Animal Breeding, Ministry of Agricalture and Rurd Affairs ，College of Fisheries,Huazhong Agricultural University, Wuhan 430070 , China ；National Demonstration Center for Experimental Aquaculture Education, Wuhan 430070 , China
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XIE ShouqiXIE Shouqi
State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy ofSciences, Wuhan 430072 , China
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TAN QingsongTAN Qingsong
Key Laboratory of Freshwater Animal Breeding, Ministry of Agricalture and Rurd Affairs ，College of Fisheries,Huazhong Agricultural University, Wuhan 430070 , China ；National Demonstration Center for Experimental Aquaculture Education, Wuhan 430070 , China
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刘国庆,周萌,解绶启,谭青松. 饲料中乙醇梭菌蛋白含量对草鱼肌肉品质、抗氧化能力和相关基因表达的影响[J]. Jounal of Fishery Sciences of China, 2023,[volume_no](2):194-205

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