Transcriptomic analysis of stress response and tolerance mechanisms in the intestine of red tilapia (Oreochromis spp.) during NaHCO3 exposure
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1.Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs. Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081 , China ; 2.Hebei Key Laboratory of the Bohai Sea Fish Germplasm Resources Conservation and Utilization . Beidaihe Central Experimental Station, Chinese Academy of Fishery Sciences, Qinhuangdao 066100 , China ; 3.Tangshan Aquatic Products Technology Promotion Station, Tangshan 063200 , China ; 4.Cangzhou Academy of Agricultural and Forestry Sciences, Cangzhou 061001 , China

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S917

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    Abstract:

    The diminishing availability of freshwater resources in recent years has led to a decrease in suitable areas for freshwater aquaculture, which in turn has prompted the use of saline-alkaline water to meet the growing demands. However, the limited application of saline-alkaline water, threatened by the presence of a single species in saline-alkaline aquaculture, notably impedes the development of saline-alkaline aquaculture. A comprehensive understanding of their physiological and molecular mechanisms of salt-alkaline tolerance is essential to cultivate species suitable for saline-alkaline aquaculture. Red tilapia (Oreochromis spp.) has good salinity tolerance; however, the metabolic response of red tilapia under an alkaline environment remains largely unclear. In this study, we compared serum physiological parameters, intestinal histology, and transcriptome in red tilapia between an alkalinity stress group [CA, (35.51±0.17) mmol/L] and a freshwater control group [Con, (1.75±0.08) mmol/L]. Exposure to the alkalinity condition for 40 d resulted in increased serum catalase (CAT) activity, total antioxidant capacity (TAOC), malondialdehyde (MDA), ammonia, and urea nitrogen (BUN) levels (P<0.05), indicating an imbalance in ammonia excretion and antioxidant defense occurred in red tilapia under alkalinity stress; notable damage to intestinal fluff, thinning of the intestinal muscle layer, and damage to intestinal epithelial cells were also observed in the CA group, suggesting that alkalinity stress may disrupt normal gut physiological function. To investigate potential regulatory mechanisms associated with the observed biochemical and morphological alterations, we conducted a transcriptome analysis. Principal component analysis (PCA) revealed a clear separation of the samples from each group, suggesting high-quality data. Based on a log2 (fold change)of ≥1 or≤ −1 and P < 0.05, we identified a total of 2853 differentially expressed genes (CA vs. Con), including 1674 upregulated and 1179 downregulated genes. A total of 234 Gene Ontology (GO) items were found to be significantly enriched, such as signal transduction, transmembrane transport, and membrane. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis revealed 112 key pathways in the intestine of red tilapia in response to alkaline stress, including endocytosis, biosynthesis of amino acids, intestinal immune network for IgA production, and NOD-like receptor signaling pathway. Gene Set Enrichment Analysis (GSEA) confirmed the activation of these four pathways under alkalinity stress. To verify the accuracy and reliability of the RNA-Seq data, a subset of 12 differentially expressed genes was chosen for qRT-PCR analysis. Correlation analysis revealed a strong linear relationship (R² = 0.880) between the gene transcript level data obtained using the two methodologies, thereby validating the reliability of the transcriptome sequencing data. Overall, our results suggest that alkalinity stress may damage the intestinal structure of red tilapia and induce oxidative stress. The changes in the expression of key genes involved in intestinal transport, metabolism, and immune response are crucial strategies for red tilapia to tolerate high alkaline conditions. Our study provides essential insights into the effects of alkaline water on the health and adaptive functions of red tilapia. Furthermore, it sets a crucial basis for future research on the molecular mechanisms that govern stress responses and tolerance to saline-alkaline exposure in fish.

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陶易凡,曹巍,华吉祥,李祖辰,姜冰洁,张会昆,马雪彬,路思琪,强俊. 基于肠转录组学探究NaHCO3碱度胁迫下红罗非鱼应激响应与耐受机制[J]. Jounal of Fishery Sciences of China, 2024,[volume_no](8):897-909

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History
  • Received:May 14,2024
  • Revised:June 16,2024
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  • Online: October 30,2024
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