DUAN Qingyuan1
1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,2
1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,MAI Kangsen1
1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,SHENTU Jikang2
1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,GAO Qianxin3
1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,YANG Jiafeng2
1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,1. Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China,2. Ningbo Academy of Ocean and Fishery, 3. College of Food Science and Biotechnology, Zhejiang Gongshang University,
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段青源.,麦康森,申屠基康,高前欣,杨家峰. 不同蛋白质、脂肪水平对三疣梭子蟹生长和卵巢色素沉积的影响[J]. Jounal of Fishery Sciences of China, 2011,[volume_no](4):809-818
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