College of Food Science and Engineering, Ocean University of China
S91
bygaschromatography/massspectrometry(GC/MS)using10%HOHasthemethylesterificationsolvent.WeanalyzedthecleavagerulesandmassspectrometrycharacterizationofpolyunsaturatedfattyacidsusingtheGC/MSstandardmassspectrometrydatabaseindexandtheregularpatternsoforganicspectrometry.Wedevelopedanovelmethodtoestimatethecarbon-atomnumberanddouble-bondnumberusingcharacteristicionsandthepositionofdouble-bondsinthecarbonylgroupandthemethylendusingtheions,respectively.Weidentified27fattyacidsinthetotallipidextractof,including13polyunsaturatedfattyacids.ThetotalcontentofEPAandDHAwas40.64%,whichishigherthanlevelsgenerallyfoundinmarinefishesandshrimps.Thus,ourdatasuggestthat
楼乔明,王玉明,刘小芳,李国云,薛长湖,李红艳. 南极磷虾脂肪酸组成及多不饱和脂肪酸质谱特征分析[J]. Jounal of Fishery Sciences of China, 2011,[volume_no](4):929-935
