SUI Haidong1
1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agricu2
1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of AgricuMAO Yuze2
1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of AgricuGUO Xiaoliang1
1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of AgricuSHEN Shufang1
1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of AgricuFANG Jianguang2
1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agricu1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China; 2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agricu
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隋海东,毛玉泽,郭晓亮,沈淑芳,方建光. 碳源和氮源加富对脆江蓠生长及生化组分的影响[J]. Jounal of Fishery Sciences of China, 2015,[volume_no](4):960-967
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