Allometric growth and ontogenetic changes in nucleic acids and digestive enzymes during the early life stage in fish species: A review
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1. College of Animal Science and Technology at Anhui Agricultural University, Hefei 230036, China;
2. College of Fisheries at Huazhong Agricultural University, Key Laboratory of Freshwater Animal Breeding, Ministry of Agriculture, Wuhan 430070, China

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S917

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    Abstract:

    The early life stage is a critical period in fish species since complicated physiological and morphological changes and often massive mortalities occur at this stage. Studies of the growth patterns and physiological characteristics during the early life stage often uncover lethal factors in this stage, and the information gained can lead to improvements in survival rates during larval production. Allometric growth can be used as an indicator for larval production, and fish experience a change in shape in relation to increases in their ability to perform vital biological functions needed for survival during their early life stage. The RNA/DNA ratio is a sensitive indicator of growth rates, which can be used to evaluate growth potential and nutritional condition, as well as to determine critical periods in the larval stage. Specifically, studies on the development of the digestive tract and digestive capability of the organism can be used as an indicator of nutritional status at an early life stage, thereby providing information useful either for improving feeding protocols in larviculture, suggesting more suitable food items, or designing feasible larval rearing procedures. Through a review of previous studies, this article summarizes information on allometric growth and ontogenetic changes in nucleic acids and digestive enzymes during the early life stage of fish species. It is hoped that this review might revive interest in conducting investigations of the early life stage of fish species, and accordingly we provide some basic information meant for future studies.

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张云龙,张海龙,王凌宇,顾贝易,樊启学. 鱼类早期发育阶段异速生长及核酸、消化酶变化的研究进展[J]. Jounal of Fishery Sciences of China, 2017,[volume_no](3):648-656

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  • Online: May 17,2017
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