Genetic diversity in selected lines of Crassostrea angulata
DOI:
CSTR:
Author:
Affiliation:

Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Key Labora-tory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Institute of Fisheries of Fujian, Xiamen 361000, China

Clc Number:

S917

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    On April 2009, a base population (F0) of the Fujian oyster, , was selectively bred from the Fujiang and Guangdong local populations. A successive six-generation selection for golden shell and body weight was carried out to produce "Golden oyster 1#" (F6). In this study, eight microsatellite markers were analyzed in the base population, selected line F6, and wild populations of . The number of alleles per locus ranged from 7 to 24. The average number of alleles and average allelic richness of the three populations at all loci had ranges of 10.3-17.6 and 9.8-16.8, respectively. Expected heterozygosity and observed heterozygosity were 0.655-0.662 and 0.788-0.872, respectively. In the Hardy-Weinberg equilibrium test, for the three populations and eight microsatellites, segregation distortion was significant for 12 of the 18 groups. The inbreeding coefficient (Fst values were 0.0224-0.1627, with an average of 0.0767, indicating that there is a low level of inbreeding within populations and a high level of differentiation. Our results suggested that successive artificial breeding has a certain influence on genetic variation; however, there remains high genetic variability in the mass selection lines.

    Reference
    Related
    Cited by
Get Citation

郭香,曾志南,郑雅友,巫旗生,宁岳,祁剑飞,贾圆圆. 福建牡蛎选育群体的遗传多样性[J]. Jounal of Fishery Sciences of China, 2018,[volume_no](5):1131-1136

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 29,2018
  • Published:
Article QR Code