Isolation and identification of a spring viremia of carp virus from Percocypris pingi and resultant pathological lesions
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1. College of Veterinary Medicine, Sichuan Agricultural University, Wenjiang, Sichuan 611130, China;
2. College of Animal Science and Technology, Sichuan Agricultural University, Wenjiang, Sichuan 611130, China;
3. Yalong River Hydropower Development Company, LTD, Xichang, Sichuan 615000, China

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S941

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    Abstract:

    In April 2016, a serious infectious disease characterized by hemorrhage of the gill, swim bladder, and internal organs emerged in a farm in Sichuan Province. Histopathological observation showed that the spring viremia of carp virus (SVCV) infection in could cause pathological damages in multiple organs, which exhibited hemorrhage, degeneration, necrosis, and infiltration of the inflammation cells, especially in the liver, spleen, kidney, gill, and intestine. The filtrated homogenate was inoculated into the epithelioma papulosum cyprini (EPC) cells, and the typical cytopathic effect (CPE) was formed after three blind passages. Diseased tissue suspension filtered from bacteria and EPC-grown virus were used to inoculate healthy developed similar clinical symptoms to those described above and suffered 60% and 50% mortality, whereas the control group remained normal. Transmission electron microscopy (TEM) of EPC cells infected with ZLP160415 found that the virus was bullet-shaped, 90-150 nm long, and 40-60 nm wide. RT-PCR of tissue homogenates from the fish naturally infected, the fish artificially infected, and the infected cells were performed, and the results showed that all were SVCV-positive. Based on phylogenetic analysis of glycoprotein genes, the isolate ZLP160415 was classified into the Ia genogroup. From the combination of epidemiology, pathologic lesions, virus isolation and identification, artificial infection, and TEM examination, it was concluded that the SVCV was the pathogen of the disease.

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郑李平,耿毅,余泽辉,雷雪平,曹师琪,欧阳萍,黄小丽,陈德芳,邓龙君,甘维熊,夏文萍. 一株鲈鲤源鲤春病毒血症病毒的分离鉴定及其病理观察[J]. Jounal of Fishery Sciences of China, 2019,[volume_no](3):569-576

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  • Online: May 16,2019
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