鳙鱼肉中土腥味物质测定方法的研究
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1.中国海洋大学 食品科学与工程学院,山东 青岛 266003;2.中国水产科学研究院 南海水产研究所,广东 广州 510300;3.大连獐子岛渔业集团股份有限公司研发部,辽宁 大连 116650

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薛勇 (1976-),男,讲师,博士,主要从事水产品加工方面的研究. E-mail:xueyong@ouc.edu.cn.

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农业部海水养殖生态与质量控制重点开放实验室开放基金课题(2008B1206)


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    摘要:

    分析的方法,实现了对鳙鱼肉中土腥味物质的定量测定。实验对微波蒸馏提取、富集鱼肉中土腥味物质的条件进行了优化,确定最佳条件为微波功率8 min::1.0 ng/L100 ng/L57月份青岛市场市售鳙鱼肉中土味素平均含量为

    Abstract:

    Geosmin is the main cause of the earthy-musty odor in freshwater aquaculture products, which seriously hinders its popularity and development. The presence of this earthy compound, to a certain extent, has a negative impact on the consumption of cultured bighead carp, as food safty, nutrition and flavor has become equally important to the general consumers. Hence, attention has been paid to the establishment of a method to detect and remove geosmin. The threshold of the odor for geosmin in water is 20 ng/L, while it is lower when measured by µg/L in fish, which determines the arduous nature of the extraction and enrichment of geosmin. Most of the existing technologies focus on the detection of geosmin in water, such as HS-SPME-GC method invented by ZHANG Xihui, by which the typical odor compounds can be tested with the detection limit of 0.4 ng/L; and SPME-GC-MS method invented by WU Dehao, and so on. The present study established the instrumental method to detect geosmin by microwave mediated distillation with headspace solid-phase micro-extraction and gas chromatography-mass spectrum. Through the improvement of the parameters in the microwave distillation and solid-phase micro-extraction, the optimum conditions are defined as follows: the power of microwave is 350 W, and the time of distillation is 10 min, with 70 mL/min nitrogen flow; the time and temperature for extraction is 30 min and 60 ,with the stirring speed being 1 500 r/min. The determination has low detection limit, and it is 1.0 ng/L for geosmin in fish. Indition, there was significant linear correlation in the range of 5–100 ng/L for geosmin, with the correlation coefficient at 0.996. Live bighead carp with body length of 50 cm230) g bought from Nanshan fish market in Qingdao in October were taken as the experiment material. With this determination, the average content of geosmin in bighead carp meat is measured to be 5.4 µg/L. The establishment of this method has far-reaching significance for the general determination of the earthy-musty odors in aquaculture product and it also provides an effective way to remove geosmin in aquaculture product.

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薛勇,王超,于刚,黄万成,王玉明,李兆杰,徐杰,薛长湖.鳙鱼肉中土腥味物质测定方法的研究[J].中国水产科学,2010,17(5):1094-1100
.[J]. Journal of Fishery Sciences of China,2010,17(5):1094-1100

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  • 在线发布日期: 2010-10-15
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