海州湾海域鱼类分类多样性的时空变化及其与环境因子的关系
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中国海洋大学 水产学院, 山东 青岛 266003

作者简介:

苏巍(1986−), 男, 博士研究生, 主要从事渔业资源生态学研究. E-mail: weissu348@gmail.com

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S931

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国家自然科学基金项目(41006083); 中央高校基本科研业务费专项资金项目(201022001); 山东省自然科学基金项目(ZR2010DQ026).


Temporal and spatial variation in taxonomic diversity of fish in Haizhou Bay: The effect of environmental factors
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Fisheries College, Ocean University of China, Qingdao 266003, China

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    摘要:

    而200.6这可能与海州湾海域鱼类的季节性洄游和环境因子的差异有关。通过水深和底层溶氧对的关键环境因子。通过比较中国近海不同纬度海域之间的鱼类分类多样性指数说明纬度变化对鱼类分类多样性的空间分布格局具有重要影响。

    Abstract:

    Knowledge of taxonomic diversity is critical to understanding the taxonomic relatedness of species and unevenness of taxonomic structure. We evaluated the temporal and spatial variation in taxonomic diversity of fishes in Haizhou Bay, China using data collected from five comprehensive surveys of the bay between March–December, 2011. We used a generalized additive model (GAM) to analyze the relationship between taxonomic diversity of fishes and environmental factors. We identified 96 fish species in HaizhouBay, belonging to 2 classes, 13 orders, 44 families, and 71 genera. The average taxonomic distinctness () was 79.5 and the variation in taxonomic distinctness () was 200.6. Both these taxonomic diversity indices exhibited seasonal and spatial variation related to the seasonal migration of fishes and changes in the environment. Water depth and benthic levels of dissolved oxygen had a significant effect on the of fishes. Similarly, water depth, benthic levels of dissolved oxygen, benthic water temperature, and month were the most important environmental factors influencing the of fishes in Haizhou Bay. The two taxonomic diversity indices decreased along a line from north to south, suggesting that latitude has an important influence on the spatial distribution of taxonomic diversity in fishes.

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苏巍,薛莹,任一平.海州湾海域鱼类分类多样性的时空变化及其与环境因子的关系[J].中国水产科学,2013,20(3):624-634
SU Wei, XUE Ying, REN Yiping. Temporal and spatial variation in taxonomic diversity of fish in Haizhou Bay: The effect of environmental factors[J]. Journal of Fishery Sciences of China,2013,20(3):624-634

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  • 在线发布日期: 2013-05-30
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