维生素E对高脂饲料养殖大菱鲆生长、脂类代谢和抗氧化性能的影响
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1. 农业部海洋渔业可持续发展重点实验室, 中国水产科学研究院 黄海水产研究所, 山东 青岛 266701;2. 内蒙古民族大学 动物科技学院, 内蒙古 通辽 028000;3. 山东省黄岛区海洋与渔业局 渔业技术推广站, 山东 青岛 266400

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牛化欣(1978-), 男, 博士后, 副教授, 从事水产动物营养与品质调控及养殖研究. E-mail: niuhuaxin@163.com

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S963

基金项目:

国家自然科学基金资助项目(31260638); 国家鲆鲽类产业技术体系建设专项基金项目(CARS-50); 山东省博士后创新项目专项资金资助项目(201202013); 山东省自然科学基金青年基金项目(ZR2012CQ024).


Effect of a vitamin E-supplemented high-fat diet on the growth, lipid metabolism and antioxidant function of turbot (Scophthalmus maximus L.)
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1. Key Laboratory for Sustainable Development of Marine Fisheries, Minister of Agricultury, Yellow Sea Fisheries Re-search Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;2. School of Animal Science and Technology, Inner Mongolia Uni

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    摘要:

    750, 960 mg/kg (D-960) 5考察维生素组<0.05)>0.05)<0.05)组D-0组血清总胆固醇、甘油三酯、低密度脂蛋白胆固醇和谷丙转氨酶显著高于其他各组组高密度脂蛋白胆固醇则显著低于其他各组随着饲料大菱鲆肝脂蛋白脂酶脂肪酸合成酶有先增加后降低的趋势。大菱鲆肝总抗氧化酶、超级氧化歧化酶和过氧化氢酶活性添加水平的升高有先升高后下降的趋势随着饲料大菱鲆肝<0.05)的积累量先升高后恒定在一个水平。综上所述能改善大菱鲆生长性能、饲料利用效率、鱼肝体指数、脏体指数可调控机体脂肪代谢酶活性积累量和肝抗氧化功能。本研究旨在通过考察添加不同水平的,

    Abstract:

    We evaluated the effect of supplemental vitamin E (VE) in trial diets on the growth, lipid metabolism and antioxidant capacity of turbot, L. A total of 750 fish (average initial body weight: 114.2 g±6.5 g) were randomly divided into five groups with three replicates of 50 fish. The fish were fed five high-fat test diets (D-0, D-120, D-240, D-480 and D-960) for 110 days diets based on 0, 120, 240, 480 and 960 mg -α-tocopherol acetate per kg diet. The results showed that the D-240 group attained the highest weight at the end of the trial period, which was significantly higher than the D-0 group (<0.05) and also higher than the other groups,although the differences were not significant (>0.05). The D-120 and D-240 groupshad significantly lower feed conversion ratios (FCR)than the D-0 group (<0.05), but the <0.05). In the D-0 and D-960 groups, serum total cholesterol, triglycerides, low-density lipoprotein cholesterol and alanine aminot­ransferase were significantly higher than in the other groups (<0.05); but, high-density lipoprotein cholesterol was significantly lower in the D-0 and D-960 groups than in the other groups (<0.05). With increasing levels of supplemental VE feed content, liver lipoprotein lipase (LPL) activity tended to decrease and fatty acid synthase (FAS) activity increased initially and then decreased. Total hepatic antioxidant enzymes, super oxide dismutase and catalase activity at elevated levels of VE initially increased and then decreased, contrary to the trend for (MDA). With the increasing levels of VE feed content, VE content of turbot liver hasan accumulated significantly increasing trend (<0.05); muscle accumulation of VE increased initially and then stabilized at a constant level. In summary, the results suggest thata high-fat diet supplemented with vitamin E (effective level 124–243 mg/kg) can improve growth performance, feed efficiency, liver and whole body indices, regulateand improve lipid metabolism, enhance accumulation of VE in tissues and boost liver antioxidant function in turbot.

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牛化欣,雷霁霖,常杰,周兴,贾玉东,高淳仁.维生素E对高脂饲料养殖大菱鲆生长、脂类代谢和抗氧化性能的影响[J].中国水产科学,2014,21(2):291-299
NIU Huaxin, LEI Jilin, CHANG Jie, ZHOU Xing, JIA Yudong, GAO Chunren. Effect of a vitamin E-supplemented high-fat diet on the growth, lipid metabolism and antioxidant function of turbot (Scophthalmus maximus L.)[J]. Journal of Fishery Sciences of China,2014,21(2):291-299

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  • 在线发布日期: 2015-07-16
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