碱度调节对凡纳滨对虾室内高密度养殖固定化微生物处理效果的影响
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广西水产科学研究院 广西水产遗传育种与健康养殖重点实验室, 广西 南宁 530021

作者简介:

王大鹏(1981-), 男, 副研究员, 硕士, 主要从事养殖生态学研究. E-mail: oucwdp@163.com

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S96

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广西社会公益研究项目(CXIF-2012-11); 广西科技兴海项目(HYKJXM-2012-05).


Alkalinity-regulating effect of immobilized microorganisms on indoor high-density culture of Litopenaeus vannamei
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Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Guangxi Aquatic Science Research Institute, Nanning 530021, China

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    摘要:

    )/L处理组处理组处理组不调节个重复。在养殖周期内定期检测各水层和各生物填料层微生物的数量变化和, T40.05)以上,

    Abstract:

    ), was tested attreatment with the was not adjusted and acted as the control. There were group. The n and were recorded breeding cycle, treatments had a significantly better effect on of water In T1 and T2, tsignificantly T3 and T4 , T3 and T4 alkalinity wasinterval of adjustment in adding In the late breeding period, the high alkalinity of the water and filler layer and thus total number of bacteria and nitrogen cycle bacteria were significantly higher than the number in low-alkalinity water. This trend was more obvious with increasing water depth. The mechanism of the ecological impact of mainly affects the number of microbes and microbial decomposition efficiency. The growth of microorganisms and increase in decomposition efficiency reduces ammonia nitrogen and inorganic nitrogen concentrations, and thereby maintains a better growth environment for shrimp and thus the growth of shrimp. In conclusion, in a , ) can effectively increase the number ofthereby improving the amount of alkalinity)

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王大鹏,何安尤,韩耀全,施军,陈晓汉.碱度调节对凡纳滨对虾室内高密度养殖固定化微生物处理效果的影响[J].中国水产科学,2014,21(2):330-339
WANG Dapeng, HE Anyou, HAN Yaoquan, SHI Jun, CHEN Xiaohan. Alkalinity-regulating effect of immobilized microorganisms on indoor high-density culture of Litopenaeus vannamei[J]. Journal of Fishery Sciences of China,2014,21(2):330-339

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  • 在线发布日期: 2015-07-16
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