烟台近海3种贝类中呈味核苷酸和氨基酸的测定及比较分析
作者:
作者单位:

1. 山东省海洋资源与环境研究院, 山东省海洋生态修复重点实验室, 山东 烟台 264006; 2. 上海海洋大学, 上海 201306;

作者简介:

刘云(1987-), 女, 硕士研究生, 研究方向为食品工程. E-mail: 857312916@qq.com

中图分类号:

S98

基金项目:

海洋公益性行业科研专项(201205027); 上海海洋大学研究生科研基金资助项目; “水生动物营养与饲料”泰山学者岗位资助项目.


Determination and comparative analysis of flavor-enhancing nucleotides and amino acids in three common shellfish from offshore Yantai
Author:
Affiliation:

1. Shandong Marine Resource and Environment Research Institute, Key Laboratory of Restoration for Marine Ecology of Shandong Province, Yantai 264006, China2. Shanghai Ocean University, Shanghai 201306, China

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  • 在线发布日期: 2015-07-16
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