条斑紫菜种内杂交优良品系的筛选与特性分析
DOI:
CSTR:
作者:
作者单位:

上海海洋大学 水产与生命学院, 上海 201306;上海海洋大学 省部共建水产种质资源发掘与利用教育部重点实验室, 上海 201306

作者简介:

刘美君(1988–), 女, 硕士研究生, 从事海藻遗传育种研究. E-mail: meijunliu@aliyun.com

通讯作者:

中图分类号:

S968.4

基金项目:

国家863计划项目(2012AA10A411); 国家自然科学基金项目(31072208, 31302185); 国家海洋局公益专项(201105008,20110¬5023); 国家农业科技成果转化资金项目(2013GB2C220537); 农业部公益性专项(200903030); 上海市科委重点科技攻关项目(10391901100); 上海高校水产学一流学科建设项目.


Isolation and characterization of the improved strain HW-4 by intraspecific hybridization in Pyropia yezoensis
Author:
Affiliation:

College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai 201306, China

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    (), 品系的壳孢子存活率为HW-4)Py-HTHW-45.9和品系的℃叶状体在高温下培养1.2

    Abstract:

    intraspecific hybridization of the wild-type strain(Py-WT, ♂) and the red-type pigmentation mutant(Py-HT, ♀) in was isolated from the recombinants. The gametophytic blades of the Py-WT strain have slow growth, thick blades, low major photosynthetic pigment content, and poor heat-resistance characters, while the gametophytic blades ofPy-HT have fast growth, thin blades, high major photosynthetic pigment content, and partial high-temperature resistance. After the conchospores of Py-WT and Py-HT strains were cultured at high temperature (24 for 13 days, the survival rates of the conchospores were 18.3% and 65.2%, respectively; however, the survival rate of HW-4conchospores at 24 was 77.5%. Furthermore, after the conchospores were cultured at high temperature (25HW-4 conchospores were 16.9%, 47.1% and 67.3%, respectively. The survival rate of the HW-4 conchospores at 24additionally, it was 4.0 times that of Py-WT and 1.4 times that of Py-HT. After the conchospore germlings from Py-WT, Py-HT and HW-4 strains(50-day-old, 19 for another 25 days, the mean blade length increased by 1.6, 1.6 and 3.3 times compared with the original lengths, respectively. The mean blade length of the HW-4 strain was 5.9 times that of Py-WT and 2.6 times that of Py-HT. After the 50-day-old conchospore germlings were cultured at 25HW-4 increased 1.3, 1.4 and 2.5 times, respectively, and the mean length of the blades of the HW-4 strain was 5.3 times that of Py-WT and 2.1 times that of Py-HT. In addition, the gametophytic blades of the parental strains began to curl and rot after 10–15 days in culture at high temperatures(24), and rotten seriously after 25 days. However, the HW-4 gametophytic blades curled a little after 25 days in culture at high temperatures, but did not rot even after 35 days. After the blades were cultured for another 15 days at 19was 76.0 mg/g, 111.1 mg/g and 132.3 mg/g, respectively, which was 3.1, 2.2 and 2.0 times that of Py-WT, respectively. The total was significantly higher than that of the parental blades. The numbers of conchospores released did not significantly differ among Py-WT, Py-HT and HW-4 strains. The above results show the following: (1) high-temperature resistance in HW-4 conchospores and F1 gametophytic blades, and (2) improved growth rate and pigment content in HW-4 blades compared with the parental strains. Therefore, the improved strain (HW-4) is expected to be used for cultivation of

    参考文献
    相似文献
    引证文献
引用本文

刘美君,黄林彬,严兴洪.条斑紫菜种内杂交优良品系的筛选与特性分析[J].中国水产科学,2015,22(1):33-43
LIU Meijun, HUANG Linbin, YAN Xinghong. Isolation and characterization of the improved strain HW-4 by intraspecific hybridization in Pyropia yezoensis[J]. Journal of Fishery Sciences of China,2015,22(1):33-43

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2015-06-17
  • 出版日期:
文章二维码