[1] Belury M A. Dietary conjugated linoleic acid in health:Physiological effects and mechanisms of action[J]. AnnuRev Nutr, 2002, 22: 505–531.
[2] Kuniyasu H. Linoleic Acid[M]. Berlin Heidelberg: Springer,2012: 2048–2050.
[3] Tocher D R. Fatty acid requirements in ontogeny of marineand freshwater fish[J]. Aquacult Res, 2010, 41(5): 717–732.
[4] Morais S, Castanheira F, Martinez-Rubio L, et al. Longchain polyunsaturated fatty acid synthesis in a marinevertebrate: Ontogenetic and nutritional regulation of a fattyacyl desaturase with Δ4 activity[J]. BBA–Mol Cell Biol L,2012, 1821(4): 660–671.
[5] Miao L H, Liu B, Jie H, et al. Evaluation of nutritive qualityand nutritional components in the muscle of GIFT strain ofNile tilapia (Oreochromis niloticus)[J]. Journal of ShanghaiOcean University, 2010, 19(5): 635–641. [缪凌鸿, 刘波, 何杰, 等. 吉富罗非鱼肌肉营养成分分析与品质评价[J]. 上海海洋大学学报, 2010, 19(5): 635–641.]
[6] Takeuchi T, Satoh S, Watanabe T. Requirement of Tilapianilotica for essential fatty acids[J]. Bull Jpn Soc Sci Fish,1983, 49(7): 1127–1134.
[7] Chou B S, Shiau S Y. Both n-6 and n-3 fatty acids arerequired for maximal growth of juvenile hybrid tilapia[J]. NAm J Aquacult, 1999, 61(1): 13–20.
[8] Yildirim-Aksoy M, Lim C, Davis D A, et al. Influence ofdietary lipid sources on the growth performance, immuneresponse and resistance of Nile tilapia, Oreochromisniloticus, to streptococcus iniae challenge[J]. J ApplAquacult, 2007, 19(2): 29–49.
[9] Li E C, Lim C, Klesius P H, et al. Growth, body fatty acidcomposition, immune response, and resistance toStreptococcus iniae of hybrid tilapia, Oreochromis niloticus× Oreochromis aureus, fed diets containing various levels oflinoleic and linolenic acids[J]. J World Aquacult Soc, 2013,44(1): 42–55.
[10] Kanazawa A, Teshima S. Sakamoto M, et al. Requirementsof Tilapia zillii for essential fatty acids[J]. Bull Jpn Soc SciFish, 1980, 46(11): 1353–1356.
[11] Tian J, Wu F, Yang C G, et al. Dietary lipid levels impactlipoprotein lipase, hormone-sensitive lipase, and fatty acidsynthetase gene expression in three tissues of adult GIFTstrain of Nile tilapia, Oreochromis niloticus[J]. Fish PhysiolBiochem, 2015, 41(1): 1–18.
[12] Jiang M, Yao Y F, Wen H, et al. Dietary availablephosphorus requirement of adult GIFT strain of Oreochromisniloticus reared in freshwater[]. Journal of Fisheries of China,2013, 37(11): 1725–1732.[蒋明, 姚鹰飞, 文华, 等. 吉富罗非鱼成鱼对饲料中有效磷的需要量[J]. 水产学报, 2013,37(11): 1725–1732.]
[13] Jiang M, Huang F, Wen H, et al. Dietary niacin requirementof GIFT tilapia, Oreochromis niloticus, reared infreshwater[J]. J World Aquacult Soc, 2014, 45(3): 333–341.
[14] Tu W, Tian J, Wen H, et al. Optimal dietary lipid requirementof advanced juvenile Nile tilapia Oreochromis niloticus[J]. Journal of Fishery Sciences of China, 2012, 19(3):436–444.[涂玮, 田娟, 文华, 等. 尼罗罗非鱼幼鱼饲料的适宜脂肪需要量[J]. 中国水产科学, 2012, 19(3): 436–444.]
[15] Chou B S, Shiau S Y. Optimal dietary lipid level for growthof juvenile hybrid tilapia, Oreochromis niloticus × Oreochromisaureus[J]. Aquaculture, 1996, 143(2): 185–195.
[16] Lin Y H, Lin S M, Shiau S Y. Dietary manganese requirementsof juvenile tilapia, Oreochromis niloticus × O.aureus[J]. Aquaculture, 2008, 284(1–4): 207–210.
[17] Li A J. Aquatic animal nutrition and feed science[M]. Beijing:China Agricultural Science Press, 1996: 36–46.[李爱杰.水产动物营养与饲料学[M]. 北京: 中国农业出版社, 1996:36–46.]
[18] Lim C, Yildirim-Aksoy M, Klesius P. Lipid and fatty acidrequirements of tilapias[J]. N Am J Aquacult, 2011, 73(2):188–193.
[19] Luo Z, Tan X Y, Liu C X, et al. Effect of dietary conjugatedlinoleic acid levels on growth performance, muscle fatty acidprofile, hepatic intermediary metabolism and antioxidantresponses in genetically improved farmed Tilapia strain ofNile tilapia Oreochromis niloticus[J]. Aquacult Res, 2012,43(9): 1392–1403.
[20] Bandarra N M, Nunes M L, Andrade A M, et al. Effect ofdietary conjugated linoleic acid on muscle, liver and viscerallipid deposition in rainbow trout juveniles (Oncorhynchusmykiss)[J]. Aquaculture, 2006, 254(1–4): 496–505.
[21] Berge G M, Ruyter B, Åsgård T. Conjugated linoleic acid indiets for juvenile Atlantic salmon (Salmo salar); effects onfish performance, proximate composition, fatty acid andmineral content[J]. Aquaculture, 2004, 237(1–4): 365–380.
[22] Wang Y H, Liu W H, Wang H C, et al. Effects of dietarylinoleic and linolenic acid levels on growth, bodycomposition and digestive enzyme activities in juvenile bluntsnout bream Megalobrama amblycephala[J]. Journal ofDalian Ocean Univesity, 2014, 29(4): 373–379.[王煜恒, 刘文斌, 王会聪, 等. 饲料中亚油酸和亚麻酸含量对团头鲂幼鱼生长、体成分和消化酶活性的影响[J]. 大连海洋大学学报, 2014, 29(4): 373–379.]
[23] Dong G F, Liu W Z, Wu L Z, et al. Conjugated linoleic acidalters growth performance, tissue lipid deposition, and fattyacid composition of darkbarbel catfish (Pelteobagrusvachelli)[J]. Fish Physiol Biochem, 2015, 41(1): 73–89.
[24] Dong G F, Zou Q, Wang H, et al. Conjugated linoleic aciddifferentially modulates growth, tissue lipid deposition, andgene expression involved in the lipid metabolism of grasscarp[J]. Aquaculture, 2014, 432: 181–191.
[25] Chou B S, Shiau S Y, Hung S S O. Effect of dietary cod liveroil on growth and fatty acids of juvenile hybrid tilapia[J]. NAm J Aquacult, 2001, 63(4): 277–284.
[26] Zhou S W. Animal Biochemistry[M]. Beijing: China AgriculturePress, 1999: 144–145.[周顺伍. 动物生物化学[M].北京: 中国农业出版社, 1999: 144–145.]
[27] Tang C H, Xu J X, Peng Z Y. Recent study on nutrition andfunction of fatty acids[J]. China Oils and Fats, 2000, 25(6):20–23.[唐传核, 徐建祥, 彭志英. 脂肪酸营养与功能的最新研究[J]. 中国油脂, 2000, 25(6): 20–23.]
[28] Katan M B, Zock P L, Mensink R P. Dietary oils, serumlipoproteins, and coronary heart disease[J]. Am J Clin Nutr,1995, 61 (Suppl 6): 1368S–1373S.
[29] Mensink R P, Katan M B. Effect of dietary fatty acids onserum lipids and lipoproteins. A meta-analysis of 27 trials[J].Arterioscler Thromb Vasc Biol, 1992, 12(8): 911–919.
[30] Mensink R P, Zock P L, Kester A D M, et al. Effects ofdietary fatty acids and carbohydrates on the ratio of serumtotal to HDL cholesterol and on serum lipids andapolipoproteins: a meta-analysis of 60 controlled trials[J].Am J Clin Nutr, 2003, 77(5): 1146–1155.
[31] Lichtenstein A H. Thematic review series: Patient-orientedresearch. Dietary fat, carbohydrate, and protein: effects onplasma lipoprotein patterns[J]. J Lipid Res, 2006, 47(8):1661–1667.
[32] Liu S H, Cao J M, Huang Y H, et al. Effects of differentdietary linolenic acid/linoleic acid ratios on growthperformance and fatty acid composition of juvenileLitopenaeus vannamei[J]. Chinese Journal of AnimalNutrition, 2010, 22(5): 1413–1421.[刘穗华, 曹俊明, 黄燕华, 等. 饲料中不同亚麻酸/亚油酸比对凡纳滨对虾幼虾生长性能和脂肪酸组成的影响[J]. 动物营养学报, 2010,22(5): 1413–1421.]
[33] Ji H, Cao Y Z, Liu P, et al. Effect of dietary HUFAon the lipid metabolism in grass carp Ctenopharymgodonidellus[J]. Acta Hydrobiologica Sinica, 2009, 33(5): 881–889.[吉红, 曹艳姿, 刘品, 等. 饲料中HUFA 影响草鱼脂质代谢的研究[J]. 水生生物学报, 2009, 33(5): 881–889.]
[34] Wang D Z, Ding L, Zhao D F. Preliminary observation of theeffect of essential fatty acids on the growth of blackcarp[J]. Fisheries Science & Technology Information, 1986,(2): 4–6.[王道尊, 丁磊, 赵德福. 必需脂肪酸对青鱼生长影响的初步观察[J]. 水产科技情报, 1986, (2): 4–6.]
[35] Takeuchi T, Watanabe T. Requirement of carp for essentialfatty acids[J]. Bull Jpn Soc Sci Fish, 1977, 43(5): 541–551.
[36] Takeuchi T, Arai S, Watanabe T, et al. Requirement of eelAnguilla japonica for essential fatty acids[J]. Bull Jpn SocSci Fish, 1980, 46(3): 345–353.
[37] Takeuchi T, Watanabe K, Yong W Y, et al. Essential fattyacids of grass carp Ctenopharyngodon idella[J]. Bull Jpn SocSci Fish, 1991, 57(3): 467–473.
[38] Watanabe T. Lipid nutrition in fish[J]. Comp BiochemPhysiol B: Comp Biochem, 1982, 73(1): 3–15.
[39] El-Husseiny O M, Abdul-Aziz G M, Goda A M A S, et al.Effect of altering linoleic acid and linolenic acid dietary levelsand ratios on the performance and tissue fatty acid profilesof Nile tilapia Oreochromis niloticus fry[J]. AquacultInt, 2010, 18(6): 1105–1119.
[40] Huang C H, Huang M C, Hou P C. Effect of dietary lipids onfatty acid composition and lipid peroxidation in sarcoplasmicreticulum of hybrid tilapia, Oreochromis niloticus×O.aureus[J]. Comp Biochem Physiol B: Biochem Mol Biol,1998, 120(2): 331–336.
