固定化菱形藻(Nitzschia sp.)的生长及营养成分变化
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烟台大学 海洋学院,烟台 264005

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    摘要:

    sp.浓度、胶珠直径、接种密度及胶珠密度对其生长的影响及后两因素对其主要营养成分含量变化的影响。结果表明: 2% CaCl22~(-1( 3.0 mm)初始接种密度和胶珠密度试验中,蛋白质、总糖及粗脂肪的含量固定化组低于或相当于对照组,而叶绿素的含量固定化组高于对照组。

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    in alginate beads were studied. The main factors during the immobilized culture including CaC12 concentrationinitial inoculum density and the density of alginate bead were investigated. The results indicated that With the culture days increasing concentration. The was the highest. The diameter of alginate bead remarkably influenced the growth of benthic diatom in stationary phase and exponential phase. The suitable diameter of alginate beads for cell growth were 2.5-3.0 mm. There was a tendency of increasing at first and then decreasing in growth rate of benthic diatom with the increasing of inoculum density and number of alginate beads. The specific growth rate of benthic diatom in the immobilization groups was about 2 times as much as that in the control groups as the inoculum densities were 2.50×10. The optimal density of alginate beads was 220 pills/100 mL. In the experiment of initial inoculum density and the density of alginate beadtotal carbohydrate and crude fat in the control groups were more than that in the immobilization groups. The content result of chlorophyll compared with above result was opposite.

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邢荣莲,苏杭,苏群,王长海.固定化菱形藻(Nitzschia sp.)的生长及营养成分变化[J].中国水产科学,2010,17(2):274-281
.[J]. Journal of Fishery Sciences of China,2010,17(2):274-281

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  • 在线发布日期: 2010-03-30
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