汕头南澳海域龙须菜栽培系统细菌群落结构特征
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赵秀(1997–),女,硕士研究生,研究方向为大型海藻与微生物生态.E-mail:zhaoxiu9701@163.com

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S931

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国家自然科学基金面上项目(41977268); 南方海洋科学与工程广东省实验室(珠海)创新团队建设项目(311021006).


Characteristics of bacterial community structure in the cultivation system of Gracilaria lemaneiformis in the Nan’ao area, Shantou
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    摘要:

    为研究养殖规划调整后汕头南澳海域龙须菜(Gracilaria lemaneiformis)栽培系统的细菌群落结构特征, 于 2021 年 4 月,龙须菜生物量最大时, 选择龙须菜栽培区(原为贝藻混合养殖区, 且常年开展牡蛎养殖)和邻近的自然海区(对照区), 调查比较了水体、沉积物、龙须菜藻体及其凋落物的细菌群落结构及环境特征, 并分离鉴定了龙须菜及其凋落物附着可培养优势细菌种类。结果发现, 龙须菜栽培区表层和底层水体细菌总数分别为 3.96× 105 copies/mL 和 4.97×105 copies/mL, 均显著高于对照区(P<0.05), 沉积物细菌数量差异不显著(P>0.05), 龙须菜藻体附着细菌数量和可培养细菌数量均显著高于凋落物(P<0.05)。相对水体和藻体附着细菌, 龙须菜栽培区和对照区沉积物细菌多样性和丰富度最高, 相对于对照区沉积物, 龙须菜栽培区沉积物中拟杆菌门(Bacteroidetes)和厚壁菌门(Firmicutes)相对丰度更高; 两区域水体优势菌群结构类似, 但龙须菜栽培区 Rhodobacteraceae 的相对丰度 (21.1%~29.1%)显著高于对照区(11.9%~12.1%)(P<0.05)。龙须菜及其凋落物附着优势菌以盖丝藻属(Geitlerinema)、 弧菌属(Vibrio)和假交替单胞菌属(Pseudoalteromonas)为主。可培养优势细菌为溶藻弧菌(Vibrio alginolyticus)、食环芳弧菌(Vibrio cyclitrophicus)和假交替单胞菌(Pseudoalteromonas sp.)等。通过冗余分析(redundancy analysis, RDA) 发现, 水体 pH、溶解氧和盐度是影响水体和藻体附着优势菌群的主导因子, 总磷含量是影响沉积物细菌优势群落组成的主导因子。综上所述, 龙须菜的生长与凋落对区域水体细菌群落结构会产生较大影响, 栽培龙须菜及其凋落物体表能形成独特的微生物区系, 影响龙须菜栽培生态系统的结构和功能。

    Abstract:

    Large-scale cultivation of Gracilaria lemaneiformis developed in the Nan’ao area, Shantou, Guangdong Province in 2005. Nan’ao Island is an important base for Gracilaria cultivation in China. This survey was conducted in a re-planning culture area of the G. lemaneiformis cultivation system in Nan’ao. Samples of water, sediment, cultivated Gracilaria, and their litter were collected from the seaweed cultivation area (G). The current Gracilaria cultivation area is a mixed cultivation area of shellfish and algae, where oyster culture has been performed for many years. Samples were also collected from the adjacent control area (C) when the seaweed exhibited the largest biomass. The results showed that the amounts of bacteria were 3.96×105 copies/mL and 4.97×105 copies/mL, respectively, in the surface and bottom water of the G area. They were significantly higher than that in the C area. However, sediment bacteria showed no significant differences between the G and C areas. The densities of sequenced bacteria and cultured bacteria on the Gracilaria surface were significantly higher than that in their litter. Among different habitats (water, sediment, and G. lemaneiformis), bacterial diversities of the two areas were higher in the sediment. Compared with the C area, the relative abundance of Bacteroidetes and Firmicutes was higher in the sediment of G area. For water samples, the dominant bacteria were similar between those two areas, but a higher relative abundance of Rhodobacteraceae was observed in the G area. The main dominant genus attached to Gracilaria and their litters were Geitlerinema, Vibrio, and Pseudoalteromonas. Correspondingly, Vibrio alginolyticus, Vibrio cyclitrophicus, and Pseudoalteromonas sp. were isolated and identified among the culturable dominant bacteria. Through the redundancy analysis (RDA), pH, DO, and salinity were the dominant factors affecting bacterial community compositions in water and on the surface of G. lemaneiformis. Total phosphorus (TP) was the dominant factor affecting bacterial community composition in sediments. The results indicated that large-scale cultivation of G. lemaneiformis plays an important role in the assembly of bacterial communities in both the water body and sediment in the seaweed cultivation ecosystem. Furthermore, the surface of cultivated Gracilaria and its litter had specific microflora, which may affect the structure and function of the seaweed cultivation ecosystem.

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赵秀,胡晓娟,任丽娟,杨宇峰.汕头南澳海域龙须菜栽培系统细菌群落结构特征[J].中国水产科学,2022,29(9):1312-1325
ZHAO Xiu, HU Xiaojuan, REN Lijuan, YANG Yufeng. Characteristics of bacterial community structure in the cultivation system of Gracilaria lemaneiformis in the Nan’ao area, Shantou[J]. Journal of Fishery Sciences of China,2022,29(9):1312-1325

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  • 在线发布日期: 2022-09-30
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